Blogs

In a world where up to 800 million people are chronically undernourished roughly one-third of food produced for human consumption is lost or wasted across the entire supply chain every year. To minimize food waste, it’s important to understand not only why it occurs, but also where in the supply chain it occurs.

In part one of this post we discussed the smartest ways to gain global visibility and respond to volatility in a food and beverage supply chain. And here in part two we will cover how to embrace the best technology.